Though melons may look beautiful in a store, without the right techniques it is difficult to know what is inside their rinds without cutting into them.
Fortunately, there are some steps that can be taken in order to identify a ripe and flavorful melon. The trick is to understand that not all types of melon require the same techniques, and to know what methods are appropriate for each type.
For a cantaloupe, also known as a musk melon, examine its entire exterior, looking for a good solid shell without any moldy areas or obvious bruising. Its underlying color should be an orangy-white. If its underlying color is primarily green or white, move on to the next one.
The end with the stem should not still have the stem attached. A cantaloupe that was ripe when picked would come away from the stem very easily. Therefore, if the stem is still on the melon, it is likely unripe. Smell the end with the stem. If it smells slightly moldy or if it has no smell at all, put it back and try another one. A ripe cantaloupe should smell just slightly fruity and musky.
On the other hand, a watermelon’s rind should be inspected for black spots, large soft bruises, or cracks. Gently “thump” on the side of the melon with your hand and listen to the sound it makes. Compare the sound of several melons and pick one that makes a “middle” note. The higher the note, the less ripe the melon will be. The lower the note, the more ripe a melon will be. If the note is very deep, it may be overly ripe and may already be breaking down inside.
A honeydew melon should be inspected for cracks, bruises, or large dark spots on the outside. These melons should be avoided. Then, with the melon in one hand, press on the end opposite the stem (called the
“blossom” end) and check for firmness. The more firm it is, the less ripe it is. A ripe melon should allow you to depress it slightly without a lot of effort. If the melon is quite soft for more than two inches across the blossom end, it is likely too ripe and is beginning to deteriorate inside.
By knowing these tricks, you will be able to select the best and most flavorful melon, which will give you a more pleasant experience and save you from wasting money on spoiled or unripe fruit.
For gift giving this summer don’t forget a organic fruit of the month club!

woman in your life.




are actually reading labels more, and trying to make better choices; for their health and the environment. This has forced companies to be more forthcoming in their advertising about ingredients they use in the products that we buy. But are the descriptions true? Not necessarily.
Natural Products Association. For a product to carry this label it cannot contain petrochemical ingredients, formaldehyde, parabens or phthalates. They also cannot contain more than 5 percent synthetic ingredients, and those ingredients can’t be toxic. Additionally, there are other guidelines that manufacturers have to follow to earn the certified seal.
The other label that has specific standards is “organic”, or “certified organic.” This is defined by the U.S. Department of Agriculture, and is monitored by the federal government and certain consumer watch groups. Organic agriculture is based on management practices that enhance, restore or maintain environmental harmony; as well as other specific requirements that must be followed.

There has been a shift in where people are buying their produce in recent years, according to a study by the TABS group, a consumer products consultancy firm. Though the number of people buying produce has generally stayed the same, the firm found that 38.6% of consumers bought produce from more traditional markets as opposed to supermarkets like Wal-Mart and Trader Joe’s.
There are times when we want to give food gifts to our friends and loved ones, but we want to be sure that we are giving them the most healthy, yet still delicious choices. In the past, many of us have opted for fruit basket gifts instead of sugary treats because so many we care for have diabetes or are trying to keep eyes on their figures. Interestingly, recent discoveries have been made that have identified a new chemical group, called endocrine disrupting chemicals (EDC’s for short).