Though melons may look beautiful in a store, without the right techniques it is difficult to know what is inside their rinds without cutting into them.

Fortunately, there are some steps that can be taken in order to identify a ripe and flavorful melon. The trick is to understand that not all types of melon require the same techniques, and to know what methods are appropriate for each type.

For a cantaloupe, also known as a musk melon, examine its entire exterior, looking for a good solid shell without any moldy areas or obvious bruising. Its underlying color should be an orangy-white. If its underlying color is primarily green or white, move on to the next one.

The end with the stem should not still have the stem attached. A cantaloupe that was ripe when picked would come away from the stem very easily. Therefore, if the stem is still on the melon, it is likely unripe. Smell the end with the stem. If it smells slightly moldy or if it has no smell at all, put it back and try another one. A ripe cantaloupe should smell just slightly fruity and musky.

On the other hand, a watermelon’s rind should be inspected for black spots, large soft bruises, or cracks. Gently “thump” on the side of the melon with your hand and listen to the sound it makes. Compare the sound of several melons and pick one that makes a “middle” note. The higher the note, the less ripe the melon will be. The lower the note, the more ripe a melon will be. If the note is very deep, it may be overly ripe and may already be breaking down inside.

A honeydew melon should be inspected for cracks, bruises, or large dark spots on the outside. These melons should be avoided. Then, with the melon in one hand, press on the end opposite the stem (called the “blossom” end) and check for firmness. The more firm it is, the less ripe it is. A ripe melon should allow you to depress it slightly without a lot of effort. If the melon is quite soft for more than two inches across the blossom end, it is likely too ripe and is beginning to deteriorate inside.

By knowing these tricks, you will be able to select the best and most flavorful melon, which will give you a more pleasant experience and save you from wasting money on spoiled or unripe fruit.

For gift giving this summer don’t forget a organic fruit of the month club!